Sautéed Broccoli, Tomatoes, and Bacon - Allergy Associates of La Crosse
Sautéed Broccoli, Tomatoes, and Bacon Ingredients - 4 slices bacon, low-sodium, cut in 1-inch pieces - 6 cups broccoli florets - 1 tbsp.
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Ingredients
- 4 slices bacon, low-sodium, cut in 1-inch pieces
- 6 cups broccoli florets
- 1 tbsp. olive oil or bacon grease
- 1 cup cherry tomatoes, halved
- Salt
- black pepper
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