Sautéed Pasta with Broccoli - Allergy Associates of La Crosse
Sautéed Pasta with Broccoli Ingredients - 1/3 cup extra-virgin olive oil - 2 garlic cloves, smashed - 1/4 tsp.
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Ingredients
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, smashed
- 1/4 tsp. red pepper flakes
- 1/4 head broccoli, sliced thin, stalk peeled and cut into matchsticks
- Salt
- pepper
- 2 Tbsp. red wine vinegar
- 1-2 Tbsp. water, if needed
- 2 cups penne pasta, cooked al dente
- Parmesan cheese as a garnish
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