Broccoli Lemon Salad - Allergy Associates of La Crosse
Broccoli Lemon Salad Ingredients - 1 head of broccoli, cut into 1 inch pieces, stems peeled and sliced into 1/2 inch thick slices - 1/4 cup extra virgin olive
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Ingredients
- 1 head of broccoli, cut into 1 inch pieces, stems peeled and sliced into 1/2 inch thick slices
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice, fresh
- 1 tsp. lemon zest
- 1 small shallot, minced
- Salt
- pepper
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