Pumpkin and Coconut Soup | Check, Please! | WTTW Chicago
Chef: Andrew Zimmerman Ingredient List: 4 pounds of Red Kuri squash (or Butternut), diced 1 pound of onion, sliced 1 ½ ounces of ginger, peeled and sliced ¼ cup of vegetable oil 1 bunch of cilantro...
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Ingredients
- 4 pounds of Red Kuri squash (or Butternut), diced
- 1 pound of onion, sliced
- 1 ½ ounces of ginger, peeled and sliced
- ¼ cup of vegetable oil
- 1 bunch of cilantro stems, tied with twine
- 3 ½ liters of Coconut milk
- ½-1 ounce of red curry paste
- ½-1 ounce of fish sauce
- 4-5 ounces of brown sugar
- Water and Salt as needed
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