Lemon Blossom Muffins | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 3/4 cup flour (600gr) 1/4 cup brown sugar (60gr) 1 tablespoon baking powder (16gr) 1/3 cup soy milk or any vegetable milk (80milliliters) a pinch of salt 1 plain soy yogurt 1 teaspoon lemon blossom...
Ingredients
- 1 3/4 cup flour (600gr)
- 1/4 cup brown sugar (60gr)
- 1 tablespoon baking powder (16gr)
- 1/3 cup soy milk or any vegetable milk (80milliliters)
- a pinch of salt
- 1 plain soy yogurt
- 1 teaspoon lemon blossom extract (5milliliters)
- 1/2 cup sliced almonds
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