Lemon Cranberry Muffins

Ingredients

• 3/4 cup Almond milk, unsweetened
• 1/4 cup Applesauce, unsweetened
• 1 tbsp Baking powder
• 1 cup Buckwheat flour
• 1/4 cup Coconut oil
• 1/4 cup Coconut sugar
• 1 cup Cranberries
• 12 date(s) Dates
• 2 tbsp Flaxseed meal (ground)
• 1/4 cup Lemon juice
• 1/2 tsp Salt
• 1/3 cup Slivered almonds
• 1 cup Spelt flour
• 6 tbsp Water