Hoppers (Appa) | Inside Magazine
Discover the flavorful, fermented rice flour pancakes known as Hoppers (Appam) from Sri Lankan cuisine. Perfect for breakfast or dinner, served with spicy Katta Sambol. Enjoy a slow-cooked culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.inside.lk.
Ingredients
- 8 cups rice flour
- 4 tsp yeast
- 2/8 water
- 200 ml coconut milk
- 4 tsp sugar
- 2 tsp oil
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