Hoppers - Good Food Middle East

Hoppers - Good Food Middle East

www.bbcgoodfoodme.com

These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast

View full recipe on www.bbcgoodfoodme.com

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Ingredients

  • 1 tsp fast-action dried yeast
  • 200g rice flour
  • pinch of golden caster sugar
  • 300ml coconut water, plus a little extra for thinning
  • 200ml coconut milk
  • sesame oil, for frying

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