Sri Lankan Hoppers - Hungry Lankan

Sri Lankan Hoppers - Hungry Lankan

www.hungrylankan.com

Easy Sri Lankan Hoppers recipe using rice flour that uses long 18-20 hour fermentation to get the authentic Hopper taste.

View full recipe on www.hungrylankan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.

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Ingredients

  • 200 g Rice flour
  • 1 pinch of yeast
  • 3/4 cup water (175mg)
  • 200 ml of coconut milk
  • 1 tsp sugar
  • salt as needed

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