Easy Hoppers recipe | Breakfast Pancakes | WW TASTE
Discover how to make hoppers, a traditional Sri Lankan pancake perfect for breakfast. With a crispy edge and soft centre, these coconut milk pancakes are easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1⁄2 t fast-action dried yeast
- 1⁄2 cup lukewarm water
- 259 g rice flour
- 1⁄4 t baking powder
- a pinch bicarbonate of soda
- 1⁄4 t caster sugar
- a pinch salt
- 1 1⁄4 cups coconut milk, plus extra if needed
- eggs, to serve (optional)
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