Champagne Fruit Ice – Marcel’s Culinary Experience
www.marcelsculinaryexperience.com
Ingredients 24 ounces Champagne (or Cava or Prosecco), chilled 2 pints lemon sorbet 1 pint raspberries lemon zest Instructions In individual dessert cups, scoop
Ingredients
- 24 ounces Champagne (or Cava or Prosecco), chilled
- 2 pints lemon sorbet
- 1 pint raspberries
- lemon zest
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