Best Lemon Ricotta Pancakes – Page 4 – SMCo

Ingredients

• 1 1/2 cups all-purpose flour (scoop and level to measure)
• 4 TBS granulated sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup ricotta
• 3 large eggs
• 2 tsp vanilla extract
• 1 TBS lemon zest
• 1/4 cup fresh lemon juice
• 2 TBS butter, melted
• Powdered Sugar for Dusting
• Maple Syrup for Serving