Summer Pasta Salad with Avocados from Peru - Avocados From Peru

Ingredients

• 8 ounces rice noodles, cooked to package directions
• Extra virgin olive oil
• 1 tablespoon tamari or soy sauce
• 1 Avocado from Peru, diced and tossed with some lemon juice
• 12 mini heirloom tomatoes, quartered, seeds discarded
• 1/2 cup pine nuts, toasted
• 1/4 cup green onion, chopped
• 1 shallot, chopped
• 1 tablespoon basil, fresh, chopped + more for garnish
• Garlic salt and black pepper, to taste