Vanilla, mango and chilli fudge - Bresc BV

Vanilla, mango and chilli fudge - Bresc BV

www.bresculinair.com

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Ingredients

  • 500 g vanilla ice-cream
  • 100 g caramel sauce (see recipe)
  • 50 g mango coulis (see recipe)
  • 100 g browned and salted almonds and Brazil nuts
  • chunks of pineapple and brownie
  • 300 g sugar
  • 1 dl brown rum
  • 20 g Bresc Red chilli puree
  • 2 extremely ripe mangos
  • 100 g sugar
  • 15 g Bresc Red chilli puree

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