Vanilla, mango and chilli fudge - Bresc BV
Ingredients Ingredients - 500 g vanilla ice-cream - 100 g caramel sauce (see recipe) - 50 g mango coulis (see recipe) - 100 g browned and salted almonds and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Kitchen scale
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Freezer
- Serving bowl
- Spoon
- Whisk
Ingredients
- 500 g vanilla ice-cream
- 100 g caramel sauce (see recipe)
- 50 g mango coulis (see recipe)
- 100 g browned and salted almonds and Brazil nuts
- chunks of pineapple and brownie
- 300 g sugar
- 1 dl brown rum
- 20 g Bresc Red chilli puree
- 200 g pineapple
- butter for frying
- 1 dl pineapple juice
- 2 extremely ripe mangos
- 100 g sugar
- 15 g Bresc Red chilli puree
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