Mango-chilli sauce - Bresc BV
Ingredients - 2 mangos - 20 g Bresc WOKchilli - 10 g Bresc Lemongrass puree - 1 dl chilli sauce - 4 dessertspoons rice vinegar - 1 dl ginger syrup - 20 g Bresc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 0,5 l
- 2 mangos
- 20 g Bresc WOKchilli
- 10 g Bresc Lemongrass puree
- 1 dl chilli sauce
- 4 dessertspoons rice vinegar
- 1 dl ginger syrup
- 20 g Bresc Shallot, chopped
- 10 g Bresc Garlic chopped
- oil for braising
More Like This
Pineapple-chilli relish - Bresc BV
bresculinair.nl
Vanilla, mango and chilli fudge - Bresc BV
bresculinair.com
Lemongrass-basil dressing - Bresc BV
bresculinair.com
Mango Chilli Sauce
veenasvegnation.com
Mango Chili Salsa - Stokes Market
stokespreston.com
Mango Vinaigrette
almanac.com
Grilled Mango BBQ Sauce Recipe
mango.org
Mango Salsa
emerils.com