French Pudding Cake with Plums and Nectarines | Savory
Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.
Ingredients
- 1 tbsp unsalted butter
- 2/3 cup low-fat milk
- 1/2 cup sugar, divided
- 3 large eggs
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 2 medium nectarines, pitted and thinly sliced
- 2 small plums, pitted and thinly sliced
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