Apricot Clafoutis (French Apricot Pudding) | CSR Sugar

Ingredients

• 3 large eggs
• ½ cup CSR Raw Caster Sugar
• ½ tsp salt
• 1 cup full cream milk
• 2 tsp vanilla extract
• 1 tbs very finely grated lemon zest
• 3 tablespoons melted butter
• ¾ cup White Wings self-raising flour , plus 1 tbs for dusting
• 2 cups apricot halves, pitted
• CSR Pure Icing Sugar for dusting