Almond Break Bread | Sonneveld
Almond Break Bread from Sonneveld: Knead flour, yeast, butter, and almonds into a smooth dough, shape, proof, and bake to perfection. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10 g - 100% Flour (high protein)
- 5 1/2 g - 55% Water approx.
- 1 1/2 g - 15% QS Boterstol (Dutch Stollen)
- 1 g - 10% Dairy butter
- 600 g - 6% Fresh yeast
- 500 g - 5% Sugar
- 200 g - 2% Salt
- 3 g - 30% Burnished half almonds
- 1 g - 10% Burnished shaved almonds
- Shaved almonds
- Sugar
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