Yellowfin-tuna Sauce Spelt with Fried Sage | Pomi Japan
Stir-fry diced tuna fish in a pan with a garlic clover and a little EVO oil, add the beer and let it steam. Then pour Pomì organic tomato pure…
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Ingredients
- Beer 1 glass
- Dried pearled spelt 400 g
- Fresh Yellowfin tuna fish 200 g
- Sage a few leaves
- Salt to taste
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