Heirloom Tomato and Burrata Salad Recipe - Mother Earth Living

Ingredients

• 1/2 loaf sourdough bread, crust removed
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste
• 12 ounces balsamic vinegar
• 1 cinnamon stick
• 1 teaspoon ancho chili powder, or to taste
• 2 teaspoons brown sugar
• Splash of freshly squeezed lemon juice (optional)
• 1-1/2 pounds heirloom tomatoes, cored and cut into wedges
• 8 ounces cherry tomatoes, halved
• 1 small bunch fresh basil, most leaves minced and a few whole for garnish
• Minced leaves of 3 sprigs fresh oregano
• 2 tablespoons olive oil
• Salt and freshly cracked black pepper, to taste
• 8 ounces burrata, cut into wedges