Wisconsin State Fair Cream Puffs
Here is the basic state fair cream puff recipe you can make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jsonline.com.
Cooking tools:
- Piping bag
- Cake tester
- Cooling rack
- Pastry brush
- Hand mixer
- Toothpick
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup water
- 4 tablespoons (½ stick) butter
- ¼ teaspoon iodized salt
- 1 cup flour, sifted
- 4 eggs
- 1 egg yolk, lightly beaten
- 2 tablespoons milk
- 2 cups whipped cream filling (see recipe)
- Sifted powdered sugar
- 1 cup whipping cream (see note)
- ¼ teaspoon vanilla extract
- ½ teaspoon sugar (or sweetened to taste)
More Like This
State Fair Cream Puffs
cooklist.com
State Fair Cream Puffs
prairiefarms.com
Homemade Cream Puffs Recipe
tasteofhome.com
State Fair Cream Puffs
master-recipes.com
White Chocolate Cream Puffs
cooklist.com
Cream Puffs Recipe
homepressurecooking.com
Good-Cooking - Cream Puff Cake
goodcooking.com
Cream Puffs
recipe-finder.com