State Fair Cream Puffs
Make a State Fair classic at home with the same Prairie Farms Heavy Whipping Cream that is used in the famous Wisconsin State Cream Puffs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Piping bag
- Stand mixer
- Pastry brush
- Cooling rack
- Round piping tip
- Star piping tip
- Bread knife
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
Ingredients
- 1/2 Cup Prairie Farms milk
- 1/2 Cup water
- 1/2 Cup Prairie Farms unsalted butter
- 1/4 tsp salt
- 1 tsp sugar
- 1 Cup all-purpose flour
- 4 eggs
- 2 Tbsp Prairie Farms milk
- 1 egg
- 2 Cups Prairie Farms Heavy Whipping Cream
- 1/3 Cup powdered sugar
- 1 tsp pure vanilla extract
- Additional powdered sugar for topping
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