State Fair Cream Puffs

State Fair Cream Puffs

master-recipes.com

Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5...

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Cooking tools:

  • Hand mixer
  • Pastry brush
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Paring knife
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup water -
  • 1/2 cup butter -
  • 1/4 teaspoon salt -
  • 1 cup all-purpose flour -
  • 4 large eggs, room temperature -
  • 2 tablespoons 2% milk -
  • 1 large egg yolk, lightly beaten -
  • 2 cups heavy whipping cream -
  • 1/4 cup confectioners' sugar -
  • 1/2 teaspoon vanilla extract -
  • Additional confectioners' sugar -

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