Creamy Egg Stew Recipe
A silky, gently spiced egg stew that comes together in 30 minutes.Cozy, budget-friendly, and loaded with protein—perfect with pasta rice or crusty bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.katacooks.com.
Ingredients
- 8 large eggs
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- ½ red or orange bell pepper, diced
- 1 tomato, diced (or ½ cup canned chopped tomatoes)
- 400 ml chicken stock (or water)
- 1/2 tsp ground cumin
- 2 Tbsp plain (all-purpose) flour
- ⅓ cup crème fraîche (see tips for swaps)
- Fine salt & freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Pesto Eggs - Simple Luxurious Breakfast in Minutes
quickietreats.com
Dried Chilli and Egg Stew
asianinspirations.com.au
Egg Stew -
seenasfoodbasket.com
Pesto Eggs — Easy Italian Recipe
petitegourmets.com
Creamy Steamed Eggs Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Creamy Egg Risotto
eggs.ca
Creamy Egg Risotto
eggs.ca
Yam And Egg Stew Recipe
homepressurecooking.com