Creamy Steamed Eggs Recipe - Cook With Campbells Canada
In Chinese cuisine, cooking using steam is a popular way to prepare eggs. Eggs are whisked with chicken broth and steamed until cooked, creating a creamy and savoury custard.
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Ingredients
- 5 eggs
- 2 tsp 10 mL granulated sugar
- 1 tsp 5 mL ground white pepper
- 1 tsp 5 mL Chinese rice wine (Shaoxing wine)
- 1 tsp 5 mL sesame oil
- 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth
- 30 grams silky tofu, diced (approximately 1/10th of 350g package)
- 1 tbsp 15 mL sea salt
- 30 grams frozen shrimp, thawed and peeled
- 1 green onion, chopped
- 2 tsp 10 mL soy sauce
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