Low Carb Pasta with Asparagus Pancetta and Pine Nuts - Walter Stewart's Market
Low carb pasta with asparagus, pancetta, and pine nuts—just 10 calories and 3 grams carbs per serving. Perfect for a healthy twist on your favorite pasta dish!
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 ounces diced uncured antibiotic-free pancetta
- 1 bunch asparagus, trimmed, cut into 1½” diagonal pieces
- 3 garlic cloves, minced
- 4 ounces tofu shirataki noodles, rinsed and drained
- salt and freshly ground pepper, to taste
- fresh grated Parmigiano-Reggiano cheese
- 1 tablespoon toasted pine nuts
More Like This
Low-Carb Pasta Primavera with Pesto Recipe | Life by Daily Burn
dailyburn.com
Easy Pasta Dishes | Pancetta and Asparagus Pasta
cookingnook.com
Quick Gluten-Free Pasta: Asparagus & Pancetta Pasta in 15 minutes
besthealthmag.ca
Pasta With White Asparagus Recipe | Arla UK
arlafoods.co.uk
Low Carb Pasta With Gorgonzola and Walnuts Recipe - Details, Calories, Nutrition Information | Recip
recipeofhealth.com
One-pan Pesto Pasta with Asparagus - Cooking With Parita
cookingwithparita.com
Prosciutto Asparagus Pizza - The Low Carb Foods LLC Community
lowcarbfoods.com
Lactose-free asparagus pasta with spinach and avocado sauce - Intoleran US
intoleran.com