Chili Fig and Pecan Sticky Buns

Ingredients

• 1 ½ cups plant-based or whole milk, warm
• ⅓ cup granulated sugar, divided
• 3 tsp dry active yeast
• ½ cup melted butter
• 1 tbsp vanilla extract
• 4-4 ½ cups all-purpose flour
• 1 tsp salt
• 1 jar (7.4 oz) GOOD GOOD Chili Fig Jam
• ½ cup chopped pecans
• ¾ cup brown sugar, firmly packed
• ½ cup butter
• ¼ cup maple syrup
• 3 tbsp plant-based or whole milk