Sticky Pecan Buns Recipe | Samsung Food App
It’s cinnamon rolls, but better! These sticky buns are drenched in toffee and topped with pecans, and make the perfect fall treat!
Ingredients
- - [ ] 6 tbsp browned butter (85g)
- - [ ] 1/2 cup milk (4oz)
- - [ ] 1/2 cup sour cream (120g)
- - [ ] 1 tbsp vanilla
- - [ ] 1 egg
- - [ ] 2 tbsp sugar
- - [ ] 1 tsp cinnamon
- - [ ] 1 tsp salt
- - [ ] 3 1/2 cups all-purpose flour (420g)
- - [ ] 1/2 tbsp instant yeast
- - [ ] 2 tbsp toasted milk powder
- - [ ] 1/4 cup butter
- - [ ] 1/4 cup brown sugar
- - [ ] 1 cups heavy cream (divided)
- - [ ] 1/2 cup brown sugar
- - [ ] 2 tbsp corn syrup, or maple syrup
- - [ ] 1 tsp vanilla
- - [ ] 1/4 tsp salt
- - [ ] 1 cup pecans, chopped
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