Figgy Pecan Sticky Buns - DeLallo

Ingredients

• 2 tablespoons granulated sugar
• 1 package dry yeast
• 2/3 cups warm water
• 5 tablespoons butter, melted and divided
• 1¾ cups flour, divided
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¾ cup packed brown sugar, divided
• 2 tablespoons corn syrup
• 2 tablespoons milk
• ½ cup DeLallo Fig Spread
• ¼ chopped pecans
• 1 ½ teaspoons ground cinnamon
• Cooking Spray