Zeste de Dordogne | I've Been Cooking
Zeste de Dordogne is a savory and aromatic duck dish flavored with orange, honey, and herbs, perfect for a delightful dinner. The duck is complemented by creamy potatoes infused with a hint of nutmeg.
Ingredients
- Duck breast - 4 pieces
- Orange zest - 2 teaspoons
- Shallots - 3, finely chopped
- Garlic - 2 cloves, minced
- Honey - 2 tablespoons
- Thyme - 1 teaspoon, chopped
- Sage - 1 teaspoon, chopped
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Sea salt - to taste
- Black pepper - to taste
- White wine - 1 cup
- Potatoes - 4 medium, sliced
- Cream - 1 cup
- Nutmeg - a pinch
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