Sri Lankan Egg Hoppers – West of the City
Discover how to make delicious Sri Lankan Egg Hoppers, crispy rice flour crepes served with eggs and a spicy sauce. Perfect for brunch or a unique street food experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Ingredients
- 3 tbsp warm water (about 110°F)
- 1 tsp active dry yeast
- 1 ½ cups rice flour
- 1 tsp sugar
- ½ tsp fine sea salt, divided
- 1 (13.5-oz) can light coconut milk
- 4 large eggs
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