Egg Hoppers - Chef Recipe by Peter Kuruvita Recipe | AGFG
Although this dish is eaten throughout Sri Lanka and available at the most basic boutiques, it is one recipe that nobody can agree on. The sought-after result i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agfg.com.au.
Ingredients
- Makes 15 hoppers
- 1 large coconut, water reserved
- 1 large slice sourdough, crusts removed
- 400mL second extract of coconut, made from grated flesh
- 500g rice flour, sifted
- 1 tsp caster sugar
- 1/4 tsp bi-carbonate of soda
- Pinch of salt
- 200mL first extract of coconut
- Vegetable oil for greasing
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