Yegomen Kitf Recipe from Ethiopia - Cottage Cheese and Collards in Spiced Garlic Sauce

Ingredients

• 12 oz (340 g) of cottage cheese
• 0.33 cup of niter kebbeh
• 2 cloves of garlic, slightly crushed
• 0.25 tsp of ground cardamom
• 0.5 tsp of salt
• 0.25 tsp of pepper
• 2 lb (907 g) of collards, chopped
• 2 tbsp of red chile, finely chopped
• 1 tbsp of fresh ginger, grated
• 1 tsp of garlic, finely chopped
• 0.5 tsp of ground cardamom
• 0.25 cup of niter kebbeh
• 2 tbsp of onion, finely chopped