Pasta with Black Truffle Sausage and Kale – Brooklyn Cured
Black Truffle Sausage elevates a quick weeknight pasta dish in this recipe. Get fancy and bring some black truffle to your dinner table.
Ingredients
- 10 oz. package Brooklyn Cured Black Truffle Sausage, sliced into coins
- 2 tablespoons Olive Oil, plus more for drizzling
- 2 Garlic Cloves, minced
- 1 bunch Kale, cut into small pieces
- 16 oz. Rigatoni or other wide pasta
- 1 cup of Parmesan or Pecorino Romano Cheese
- 1 Lemon, halved
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