A Recipe for Black truffle pasta | Debic
An inspiring recipe for Black truffle pasta | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 300 g pasta
- tagliatelle
- 750 ml Debic Culinaire Original
- 40 g truffle
- black
- 50 g parmesan
- 4 g salt
- 30 quail eggs
- 50 g truffle
- 300 ml neutral oil
- 50 g parmesan cheese
- 20 g black truffle
- 100 g scallions
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