Dill Dal Recipe | Samsung Food App
This is dal perfection and deliciously unique thanks to the addition of dill instead of coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 225g Yellow moong/mung dal
- 2 tbsp vegetable oil
- 1 tsp brown or black mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp asafoetida powder
- 2 dried red chillies
- 1 tsp finely grated fresh ginger (or ginger paste)
- 1 fresh green chili
- 1/2 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 900ml cold water
- 1 tsp salt, or to taste
- 30g fresh dill leaves, finely chopped
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