Sauteed-mushrooms

Sauteed-mushrooms

www.giallozafferano.com

Sautéed mushrooms is a Piedmontese side dish, but it is also the basis of many appetizing dishes. Find out the recipe and tips on how to make it!

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Ingredients

  • Mushrooms 1.8 lbs
  • Garlic 1 clove
  • Parsley to taste
  • Butter 2 tbsp
  • Extra virgin olive oil 3 tbsp

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