Sautéed Mushrooms Recipe | Anolon Cookware
This delightful sautéed mushroom side dish recipe turns any dinner into a special one. Learn how to prepare this recipe with Anolon today!
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon unsalted butter
- 1 (14.4-ounce) bag frozen pearl onions, thawed
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 12 ounces white mushrooms, stems cut at the base of the cap
- 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups baby arugula
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