Sautéed Mushrooms: Quick and Flavorful Side Dish – Catalina Cooks
Quick and easy sautéed mushrooms with garlic, thyme, and rosemary—perfect for weeknight dinners and pairing with any main course.
Ingredients
- 2 tablespoons oil
- 3 tablespoons unsalted butter (divided)
- 1 pound mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper (to taste)
- 3 tablespoons white wine (or broth)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley (chopped)
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