Oysters Florentine from The Clay-Pot Cookbook by Georgia Sales
Presoak a clay pot, top and bottom, in water for 15 minutes. Place the freshly chopped spinach in the bottom of the presoaked pot. Top with the oysters, then cover with the sliced Cheddar cheese an...
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Ingredients
- 1 teaspoon arrowroot, approximately
- Dash of cayenne
- 1 teaspoon salt
- Juice of ½ lemon
- 2 tablespoons melted butter
- 1 teaspoon capers
- ¼ pound sharp Cheddar cheese, sliced
- 18 or more oysters, cleaned and shucked
- 2 bunches fresh spinach, cleaned and chopped fine
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