Sea Bass from The Clay-Pot Cookbook by Georgia Sales
Presoak a clay pot, top and bottom, in water for 15 minutes. Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic...
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Ingredients
- 1½ teaspoons arrowroot, approximately
- ½ cup fish stock
- 1 medium onion, sliced thin
- ½ teaspoon dried marjoram
- ½ cup tomato sauce
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- 4 slices sea bass (2½ pounds)
- 1 teaspoon salt
- 1 green pepper, deveined, seeded, and sliced
- 4 medium mushrooms, sliced thin
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