Fricasseed Oysters from The Settlement Cook Book by Lizzie Black Kander
Place all the ingredients, except the oysters, in a chafing dish or covered saucepan. When hot, add the oysters cover and shake the pan occasionally. When the oysters are plump, drain them and plac...
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Cooking tools:
- Chafing dish
- Saucepan
- Stove
- Slotted spoon
- Oven
Ingredients
- 2 tablespoons butter
- ⅛ teaspoon white pepper
- 1 teaspoon salt
- 1 pint or 38 oysters
- cayenne
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