Egg Salad Lobster Rolls | Louisiana Egg Commission

Ingredients

• 3 large eggs
• 2 large lobster tails
• 1 1/2 tbsp freshly chopped parsley
• 1 1/2 tbsp freshly chopped chives
• 1 tsp freshly chopped tarragon
• 2 tsp fresh lemon juice
• 1/4 cup mayonnaise
• salt and pepper to taste
• 1/4 cup butter
• 2 small hoagie rolls or hot dog buns