New England Lobster Rolls | Emerils.com

Ingredients

• 4 hot dog buns
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/3 cup mayonnaise, homemade or good-quality store-bought
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 cup finely chopped celery
• 1 tablespoon minced shallot
• 1 tablespoon minced fresh tarragon leaves
• 1 tablespoon minced fresh parsley leaves
• 1 teaspoon chopped fresh chives
• 1 pound freshly cooked lobster tail and claw meat, cubed (from two 1 3/4-pound lobsters)
• Potato chips, for serving