Tomato and “Cheese” Open Croissant - Essential Vegan
This croissant is divine, the vegan cheese melts and it mixes with the juice of the tomatoes and sliced olives. Absolutely perfect combination of
Ingredients
- 1 sheet puff pastry
- 200g cherry tomatoes cut in half
- 200g soft vegan cheese (I used MozzaRisella )
- 2 tsp Italian seasoning
- 1 tsp smoked sea salt
- 1 tbsp olive oil
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