Cheese and Tomato Croissants - Kosher.com

Ingredients

• 1/2 cup Manischewitz Honey
• 1/2 cup Gefen Mustard
• 2 beef tomatoes, sliced thinly
• 1 teaspoon Haddar Salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried oregano flakes
• 2-4 tablespoons grated Parmesan cheese
• 6 croissants
• 1 package sliced fresh mozzarella cheese