Beer-battered perch fillets from the oven

Name: Beer-battered perch fillets from the oven
Total time: 70 min
Ingredients: 280 g white flour; 2 dl beer; 30 g sunflower seeds; 1 fresh egg yolks; 1 fresh egg whites; 100 g sour single cream; 1 hard-boiled eggs; 600 g skinned perch fillets; 2 gherkins; ½ bunch parsley; 1 organic lemons; 60 g mayonnaise; ¾ dl sunflower oil; 2 tbsp oil; 1 tbsp capers; 1 ¼ tsp salt; a little pepper; 1 pinch salt; 2 tbsp lemon juice; salt; pepper

fooby.ch

Try Beer-battered perch fillets from the oven by FOOBY now. Or discover other delicious recipes from our category main dish.

View full recipe on fooby.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.

Share this recipe:

Cooking tools: