Shanghai Rice with Pork and Pakchoi
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 180 g of packaged Makfa white round rice
- 150 g of smoked ham
- 2 tbsp of vegetable oil
- 1/2 tsp of chopped ginger
- 225 g of pakchoi (Chinese Cabbage)
- salt
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