Gedza with pork

Ingredients

• 4 servings
• “Makfa” superior grade wheat flour – 200 grams;
• boiled water – 100 ml;
• 1 piece of ginger root 2 centimeters long;
• garlic – 2 cloves;
• Chinese cabbage – 80 grams;
• green onion – 2 strips;
• minced pork – 200 grams;
• soy sauce – 4 tablespoons;
• sugar – 1 teaspoon;
• fried sesame seeds – 1 teaspoon;
• salt;
• pepper.